Mother's Day Fondant & Piping Flower Cupcake Class - Bake with Carli - 10th May 6pm-8pm

Make mum a stunning edible bouquet this Mother's Day!
Join Carli for this fun workshop covering two skills - fondant work and cupcake piping. You will walk away with a stunning edible bouquet ready to be gifted to someone special in your life.

Learning outcomes:

- learn how to fill a piping bag easily, with no mess

- hands on experience to pipe basic rosettes, stars and more with a variety of nozzles

- basic fondant work to make stems, plaque and leaves.



Level:

Perfect for beginners or those with some piping and/or fondant experience

What to bring:

Please wear closed in shoes for the duration of this workshop.


What you’ll get:

What's included:

- seven pre-baked cupcakes on a board

- carry box

- a take home recipe booklet for the cupcakes and icing

- a take home piping practice sheet

- ongoing support for your baking endeavours through an exclusive Facebook group.

All you need to bring along is yourself, everything else is supplied!

Date:

Friday 10 May

6pm - 8pm

Location:

All courses are run from our Balcatta training centre. Please arrive 5 minutes prior to the start of the class

Cost:

$145 (including GST) per person