Donuts Decorating Workshop - 25th May 10am-12pm

Join Sarah Valette Cake Artist for a fun morning activity while learning tips to decorate donuts into a cute sea lion and koala.

 Learning outcomes :

- Use food colours, best brands and tips

- Glase donuts

- Use fondant to make decorative elements with easy techniques

Level:

• This 2 hours workshop is suitable to beginners 

• Young chefs from 6yo are welcome

What to bring:

• All materials & tools are provided to use in the cake studio.

• An apron if you prefer to wear one

• A snack and drink if you like (Tea & coffee are provided)

• Please wear closed in shoes for the duration of this workshop